Everything about Food and Wine
Supercurry
When Mark asked me to check out this new curry rice stall with him, I knew I couldn’t
Sin Chao Gardens - 新潮園
With ample free parking, very reasonable pricing and so near my hood, this a real gem for Teo Chew cuisine.
Lucky House 陶然居
I have heard so much about Chef Sam and his private dinner at Lucky House which has a reservation list of up to 2 years.
Beng Thin Hoon Kee Restaurant
Traditional Hokkien dishes served in an elegant and cozy setting, this is probably the finest Hokkien restaurant in Singapore.
Hor Fun Premium
Impressive Beef Horfun ($5) with smokey wok hei and tender beef slices. Definitely worth a visit.
Loo's Hainanese Curry Rice
Loo's Hainanese Curry Rice has officially relocated from the coffeeshop at Seng Poh Road to Tiong Bahru Market (#02-67/68) today!
Minced Pork Bros
The taste and noodle texture are on point but the noodle portion is really small. I need double of this!
Old Tiong Bahru Bak Kut Teh
Looking for comforting food that will fill your body and soul with warmth on a cold rainy day?
No. 25 Minced Meat Noodle
@ashinthekitch alerted me to this new Bak Chor Mee (BCM) stall that started operation near our neighbourhood less than two weeks ago.
86 Lor Mee
I have lots of respect for the many immigrants who left their homelands and journeyed to this part of the world. Like our forefathers, they have shown hunger and drive to seek a better life in this new land. They work hard in search of new opportunities and many have turned to hawking in many of our food centres.
While most of them have introduced interesting dishes originated from their countries of origin, others have picked up skills to cook and mastered familiar local dishes that even we Singaporeans are proud of.
This relatively new Lor Mee stall at Beach Road food center is helmed by a Vietnamese lady who had never heard or tasted this popular gooey noodle until she came to Singapore years ago.
The Lor (gravy) gives off a balanced five-spice aroma. Combined with the minced garlic, black vinegar and chilli, it smothers the yellow flat noodle with multiple layers of flavours and shiokness. In addition to the usual ingredients like eggs, braised pork and Ngoh Hiang,
Tiong Bahru Lee Hong Kee Cantonese Roasted
One of my favourite stalls here at Tiong Bahru Food Centre!
