Friendships like ours are like diamond - Timeless, rare and unbreakable. So it was only natural for me to plan a catch-up lunch with such a diamond friend at the Diamond Kitchen, a gem restaurant that I have been patronizing since its inception in 2012.
Teochew porridge is pure cold-weather comfort in a bowl. We are back for that comfort served with traditional Teochew dishes at this reasonably-priced and authentic Teochew restaurant!
It has been a while but the standard is still as good and it is still my favourite claypot rice around. What's yours?
Back at Asia Grand for more good food - Peking duck, frog leg, fresh Mantis Shrimps and their warm hospitality.
Finally got the chance to dine here since KEK Seafood opened their second outlet at SAFRA Tampines 2 months ago.
There is just something about a bowl of warm turtle soup on a cold rainy day that feels so good and comforting.
If you fancy crispy Chao Ta Bee Hoon, Claypot Bak Kut Teh and other comforting Malaysian-style Tze Char dishes in a comfortable aircon setting, this fairly new restaurant might interest you.
It has been a while since my last visit here and I think this is still my favourite Imperial Treasure outlet in Singapore.
When Asia Grand closed its doors at Odeon Towers in the beginning of 2022, many of us were very disappointed.
The success of a restaurant is dependent on what it puts out for the customers to see, touch, feel, and taste.
I was not expecting a Chinese restaurant in a public swimming complex, let alone a very decent one.