If you enjoy Japanese cuisine and all-you-can-eat a-la-carte style buffets, I am sure you will enjoy Himawari Japanese restaurant.
Friendships like ours are like diamond - Timeless, rare and unbreakable. So it was only natural for me to plan a catch-up lunch with such a diamond friend at the Diamond Kitchen, a gem restaurant that I have been patronizing since its inception in 2012.
Teochew porridge is pure cold-weather comfort in a bowl. We are back for that comfort served with traditional Teochew dishes at this reasonably-priced and authentic Teochew restaurant!
Located at the lobby space within Naumi Hotel at Seah Street, where modern Indian restaurant - Table by Rang Mahal used to be, Florian is a casual Italian restaurant and bar. The space retains the same contemporary interior and furnishing as Table.
Whether you are still working from home or already back at the office full-time, their 3-course executive set lunch ($25++) is something that you might be keen to break up the monotony of your workday and give yourself a little midday treat.
You have a choice of either mixed salad or fresh burrata cheese with tomato to start your lunch.
For main course, you get to choose either a pizza or pasta dish. For an additional $9, you can upgrade your main dish to either grilled salmon or Angus Ribeye.
Standard dessert is their refreshing Yuzu sorbet or you can opt for traditional Italian Tiramisu or Panna Cotta for $6 extra.
If you are looking for something more than the value set lunch, check out their Ala Carte menu
It has been a while but the standard is still as good and it is still my favourite claypot rice around. What's yours?
Back at Asia Grand for more good food - Peking duck, frog leg, fresh Mantis Shrimps and their warm hospitality.
Finally got the chance to dine here since KEK Seafood opened their second outlet at SAFRA Tampines 2 months ago.
There is just something about a bowl of warm turtle soup on a cold rainy day that feels so good and comforting.
LUCE by Davide Giacomelli at InterContinental Singapore occupies the ground floor location where Ash & Elm used to be.
If you fancy crispy Chao Ta Bee Hoon, Claypot Bak Kut Teh and other comforting Malaysian-style Tze Char dishes in a comfortable aircon setting, this fairly new restaurant might interest you.
It has been a while since my last visit here and I think this is still my favourite Imperial Treasure outlet in Singapore.
Brought the Queen and the Princess to the Fat Prince for their modern Middle Eastern set lunch menu ($29). Each set comes with your choice of hummus dip, mezze (appetizer), 2 kebab wraps and chef’s daily selection of dessert.