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WHAT’S NEW
Everything about Food and Wine
August 02, 2022
Salt Crusted Tomahawk Steak
I am a caveman when it comes to steak - give me a Tomahawk anytime! I love the dramatic presentation of the Flintstone cut when it is served and the flavour of the steak is simply amazing.
August 27, 2015
Peppercorn Steak with Creamy Brandy Sauce
I was pretty impressed with this caramelised 200-days grain-fed Black Angus Ribeye steak with white peppercorn and brandy sauce when I first had it at Chef Patrick Heuberger's new F&B venture at Casse-Croûte.