WHAT’S NEW
Everything about Food and Wine
December 24, 2022
Our Christmas Eve Dinner
Prepared a 4-course dinner on Christmas eve for the family.
April 04, 2022
Sunday Dinner
Slowed cooked oxtails in veal stock with garlic, cinnamon and some root vegetables for about 7 hours and served on bed of potato puree with glazed carrots, garlic butter mushroom, burnt broccolini and vine tomato for our dinner last evening.
February 07, 2022
Sourdough crepes, chantilly cream, berries
Breakfast by @ashinthekitch - Sourdough crepes, chantilly cream, berries.