Everything about Food and Wine
Kok Kee Wonton Noodle
The original Kok Kee wonton noodle, at the now-defunct Lavender Food Square, was well known for its springy noodles and lard-based chilli sauce.
Poise - Modern European Dining
Singapore’s dining scene is constantly evolving amid the pandemic.
Cassia Caneles
Received a box of really good canelés from @cassia.caneles for my birthday recently.
Lim Bo Fruit Rojak
Penang-style fresh fruit rojak with crispy fish skins and prawn fritters deep fried upon order. My kind of salad!
Bak Chor Mee @Seng Poh Road
When I couldn't make up my mind what to eat in my hood, this Bak Chor Mee stall located at the junction of Seng Poh Road and Eng Watt Street would be one of my top choices.
béni
Awarded one Michelin star every year since 2016 (except 2020 when the Michelin Guide was cancelled due to the pandemic), Executive Chef Kenji Yamanaka and his team at béni have been expressing his personal culinary journey and philosophy through artistic tasting menus that gracefully blends French and Japanese flavours and ingredients while adhering carefully to the seasons.
Rong Fa (Mui Siong) Minced Meat Noodles
Do not be deceived by the lack of queue in front of the noodle stall. On this weekday, we waited close to an hour after placing order for our bowls of Bak Chor Mee (BCM)!
Traditional Joo Chiat Prawn Mee
Located in the same coffeeshop as the Joo Chiat Fried Kway Teow stall is this old-school prawn noodle stall which also started operation in the 1950s, selling prawn mee soup on a trishaw around Joo Chiat area.
