Everything about Food and Wine
Yew Tee Feng Zhen Lor Mee @ 黑白配
Started in an Yew Tee coffeeshop about 25 years ago, this Feng Zhen Lor Mee brand is related yet different from the one (bearing the same name) at Taman Jurong Food Centre.
Zhi Zun Bao Yao Cai Duck
Operated by a Malaysian chef who has 10+ years of roast meat experience, this stall at a Chai Chee coffeeshop sells impressive herbal roast duck and other roast meat.
@bussorah Golden Mile Food Centre
A very different kind of laksa from what I am used to.
Shanghai La Mian Xiao Long Bao
There is no shortage of restaurants and eateries offering good Xiao Long Bao (XLB) and La Mian in Singapore.
Boon Lay Ho Huat Fried Prawn Noodle (Clementi)
Located in the same coffeeshop as Bao Gong XO Fish Head Bee Hoon, this stall sells local delights like Hokkien Mee, Oyster omelette and Carrot Cakes.
Bao Gong XO Fish Head Bee Hoon
Wow it has been years since my last visit here! We used to come here regularly for their XO Fish Head Bee Hoon and Prawn Paste Chicken when we were residing in the west of the island.
Chef Chik
The offerings at Chef Chik's stall are pretty straightforward - Just a few fixed steamed dishes and some soups of the day.
Jia Wang Cafe
Hidden in the old Bukit Ho Swee housing estate, this eatery serves above-average local Tze-Char dishes at an affordable price.
Warung Selera Masakan Kampung
This is @makoeats 's go-to place for Nasi Campur and I can totally understand why.
Kok Kee Wonton Noodle
The original Kok Kee wonton noodle, at the now-defunct Lavender Food Square, was well known for its springy noodles and lard-based chilli sauce.
Lim Bo Fruit Rojak
Penang-style fresh fruit rojak with crispy fish skins and prawn fritters deep fried upon order. My kind of salad!
