We have always enjoyed Diamond Kitchen's signature dishes like the superior chicken soup, sauna prawns and lala bee hoon since the opening of their first outlet at Marine Parade in 2013.
Located on the fifth floor of the National Gallery, Gemma is a modern Italian restaurant by the Michelin-starred chef-owner Beppe De Vito of The Illido Group.
Singapore’s dining scene is constantly evolving amid the pandemic.
Awarded one Michelin star every year since 2016 (except 2020 when the Michelin Guide was cancelled due to the pandemic), Executive Chef Kenji Yamanaka and his team at béni have been expressing his personal culinary journey and philosophy through artistic tasting menus that gracefully blends French and Japanese flavours and ingredients while adhering carefully to the seasons.
A favourite for Spanish fare in Singapore, FOC continues to serve authentic Tapas dishes in a creative way and in an intimate setting since its opening 8 years ago. We love it here!
Authentic Hokkien dishes served in an elegant and cozy setting, this restaurant goes back a long way, has many loyal followers and is probably the finest Hokkien restaurant in Singapore.
With ample free parking, very reasonable pricing and so near my hood, this a real gem for Teo Chew cuisine.
I am sure the owners of Nanyang Culinary Club (NCC) grew up in the 70/80s.