We wanted a simple sandwich lunch but somehow ended up at Club street and stepped into Le Bon Funk.
Eastern House of Seafood (EHS) has changed its location a couple of times in a span of 3 years.
Comfort food with that old-school flavour - pork lard, vinegar, chili, bouncy handmade fishballs and QQ mee pok.
Traditional Hokkien dishes served in an elegant and cozy setting, this is probably the finest Hokkien restaurant in Singapore.
I took note of the dishes and ingredients that brought sparkles to her eyes during our recent restaurant visits and curated this 3-course menu for Mrs C&S's birthday dinner last evening.
I always enjoy long dinners with sharing platters all on the dining table at one go so that everyone can try anything and everything with the wine free flowing.
It does not receive the acclaimed Michelin star but the soy chicken here is so super tender and well flavoured by the sweet and savoury soy-sauce-sauce marinade.