Everything about Food and Wine
Mediacorp Old Taste Detective Season 3
Hokkien Five Spices Bak Chang is the most popular among various traditional bak chang. The savoury glutinous rice, pork & the five spices are the soul of this dish. Host Bryan & Chef Alvin analyse & reveal the secrets of the flavours & try to recreate the old taste of Hokkien Five Spices Bak Chang.
NBCB
That’s what I had for dinner. Cheese burger from Nothing But Cheese Burger (NBCB) that @ashinthekitch brought home after covering the new cheese burger house at Orchard Central earlier.
Is this just an innocent acronym for their brand or playing mischievously with the same acronym for a vulgar Hokkien expletive to capture attention?
Swearing is not always a good idea but sometimes it is cool to experiment and have some fun. Anyway, I don’t care. To me what is important is the cheese burger taste decently good.
Hor Fun Premium
Impressive Beef Horfun ($5) with smokey wok hei and tender beef slices. Definitely worth a visit.
Loo's Hainanese Curry Rice
Loo's Hainanese Curry Rice has officially relocated from the coffeeshop at Seng Poh Road to Tiong Bahru Market (#02-67/68) today!
Minced Pork Bros
The taste and noodle texture are on point but the noodle portion is really small. I need double of this!
Old Tiong Bahru Bak Kut Teh
Looking for comforting food that will fill your body and soul with warmth on a cold rainy day?
Qing Feng Yuan Fish Soup
Who says healthy food cannot taste good?
You don't have to give up your taste buds to eat healthily with this blue cod fish soup by Qing Feng Yuan at our Tiong Bahru FC.
The fish meat tends to be flaky due to the thickness it is sliced into but the meat is creamy and tasty. The Teochew-style soup looks plain but it is far from bland. A great comfort food that's easy on the tummy in this cold weather.
Qing Feng Yuan 慶楓源
#02-49 Tiong Bahru Food Centre
30 Seng Poh Rd S(168898)
Open daily, 8.30am – 6.30pm
