Miss Tam Chiak and her partner Chef Chao Yong have recently taken over the popular Hainanese Pork Porridge at Redhill Hawker Centre from the original owner, Mr Han, who has decided to retire after more than 30 years in the trade.
Fans of Nasi Lemak, especially Malaysian-style Ayam Goreng Nasi Lemak, would love this!
Back at Asia Grand for more good food - Peking duck, frog leg, fresh Mantis Shrimps and their warm hospitality.
Finally got the chance to dine here since KEK Seafood opened their second outlet at SAFRA Tampines 2 months ago.
As I walked around the food centre, I spotted these Ayam and Ikan Penyet on many tables and I was intrigued. One of the diners pointed me to this stall, Warong Hjh Kamisah, and I immediately joined the long queue.
Thanks to the Chang siblings for entrusting us with your Mum's Birthday celebration.
There is just something about a bowl of warm turtle soup on a cold rainy day that feels so good and comforting.
Fans of Chef Pang’s springy lard Hakka Noodle would be delighted that they have recently reopened at this new Jalan Bukit Merah location.
Our mini birthday celebration and get-together with fresh Normandy oysters, Jamón Ibérico, padrón peppers, 2706 Char Siew and some lovely wines on a Sunday afternoon. It’s such little things that make life beautiful.
LUCE by Davide Giacomelli at InterContinental Singapore occupies the ground floor location where Ash & Elm used to be.
We came here for Ben's favourite childhood carrot cake but it was closed unfortunately. So we joined the longest queue in the food centre for this Halal Green Chilli Chicken Rice.
If you fancy crispy Chao Ta Bee Hoon, Claypot Bak Kut Teh and other comforting Malaysian-style Tze Char dishes in a comfortable aircon setting, this fairly new restaurant might interest you.