This evening we were reminded why this is still one of the go-to places to salute the sunset in Singapore.
I was not expecting a Chinese restaurant in a public swimming complex, let alone a very decent one.
With Clarke Quay going on a year-long revamp, East Treasure (ET) outlet at the River Valley nightlife destination will close its door temporarily for a year too.
A very different kind of laksa from what I am used to.
There is no shortage of restaurants and eateries offering good Xiao Long Bao (XLB) and La Mian in Singapore.
Located in the same coffeeshop as Bao Gong XO Fish Head Bee Hoon, this stall sells local delights like Hokkien Mee, Oyster omelette and Carrot Cakes.
Wow it has been years since my last visit here! We used to come here regularly for their XO Fish Head Bee Hoon and Prawn Paste Chicken when we were residing in the west of the island.
I came here with much anticipation but the experience did not really live up to expectation.
The offerings at Chef Chik's stall are pretty straightforward - Just a few fixed steamed dishes and some soups of the day.
Hidden in the old Bukit Ho Swee housing estate, this eatery serves above-average local Tze-Char dishes at an affordable price.
This is @makoeats 's go-to place for Nasi Campur and I can totally understand why.
We have always enjoyed Diamond Kitchen's signature dishes like the superior chicken soup, sauna prawns and lala bee hoon since the opening of their first outlet at Marine Parade in 2013.