Everything about Food and Wine
GEMMA Restaurant
Located on the fifth floor of the National Gallery, Gemma is a modern Italian restaurant by the Michelin-starred chef-owner Beppe De Vito of The Illido Group.
Kok Kee Wonton Noodle
The original Kok Kee wonton noodle, at the now-defunct Lavender Food Square, was well known for its springy noodles and lard-based chilli sauce.
Poise - Modern European Dining
Singapore’s dining scene is constantly evolving amid the pandemic.
Cassia Caneles
Received a box of really good canelés from @cassia.caneles for my birthday recently.
Lim Bo Fruit Rojak
Penang-style fresh fruit rojak with crispy fish skins and prawn fritters deep fried upon order. My kind of salad!
National Day Party
Celebrating National Day with some favourite local home cooked dishes - Popiah, Kong Bak Bao and Char Siew.
Kam Heong Crab Angel Hair Pasta
Kam Heong style of cooking originated from Malaysia and with so many Malaysian Chefs honing their cooking skills in restaurants and Tze-Char stalls here,
Bak Chor Mee @Seng Poh Road
When I couldn't make up my mind what to eat in my hood, this Bak Chor Mee stall located at the junction of Seng Poh Road and Eng Watt Street would be one of my top choices.
French Toast Breakfast
@ashinthekitch is starting her university and has moved into hostel within the campus. I am beginning to miss her and her enthusiasm in the kitchen.
Salt Crusted Tomahawk Steak
I am a caveman when it comes to steak - give me a Tomahawk anytime! I love the dramatic presentation of the Flintstone cut when it is served and the flavour of the steak is simply amazing.
