Everything about Food and Wine
béni
Awarded one Michelin star every year since 2016 (except 2020 when the Michelin Guide was cancelled due to the pandemic), Executive Chef Kenji Yamanaka and his team at béni have been expressing his personal culinary journey and philosophy through artistic tasting menus that gracefully blends French and Japanese flavours and ingredients while adhering carefully to the seasons.
Rong Fa (Mui Siong) Minced Meat Noodles
Do not be deceived by the lack of queue in front of the noodle stall. On this weekday, we waited close to an hour after placing order for our bowls of Bak Chor Mee (BCM)!
Traditional Joo Chiat Prawn Mee
Located in the same coffeeshop as the Joo Chiat Fried Kway Teow stall is this old-school prawn noodle stall which also started operation in the 1950s, selling prawn mee soup on a trishaw around Joo Chiat area.
FOC Restaurant
A favourite for Spanish fare in Singapore, FOC continues to serve authentic Tapas dishes in a creative way and in an intimate setting since its opening 8 years ago. We love it here!
Jamón Ibérico Party
A great Jamón Ibérico dinner party where we were bound together by good food and wine. If food is the language of love and care, then wine is bottled poetry.
Beng Thin Hoon Kee Restaurant 茗珍奋记菜馆
Authentic Hokkien dishes served in an elegant and cozy setting, this restaurant goes back a long way, has many loyal followers and is probably the finest Hokkien restaurant in Singapore.
New Generation Fried Hokkien Mee
This has been one of my favourite fried Hokkien mee stalls around.
