It is school holiday today in celebration of Youth Day. Brought the youths to eat this delicious old-school prawn noodle cooked by a young mother. Cheers to young energies and young minds!
With ample free parking, very reasonable pricing and so near my hood, this a real gem for Teo Chew cuisine.
I am sure the owners of Nanyang Culinary Club (NCC) grew up in the 70/80s.
A simple weekend dinner but the quality of the ingredients is key as it helps to bring out the best of the dish.
Miso black cod, sweet potato puree, asparagus.
I have heard so much about Chef Sam and his private dinner at Lucky House which has a reservation list of up to 2 years.
An Italian Affair.
Thanks for bringing some of my favourite Italian wines from Luigi's Wines for this wonderful evening.
Saluti!
Wagyu petite Tender, Gratin Dauphinois, burnt broccolini, roasted garlic paste, Demi-Glace.
Few years ago, when I first had my Sous Vide machine, I made this Coq-Au-Vin dish using a recipe I found on the web.