With Clarke Quay going on a year-long revamp, East Treasure (ET) outlet at the River Valley nightlife destination will close its door temporarily for a year too.
I came here with much anticipation but the experience did not really live up to expectation.
We have always enjoyed Diamond Kitchen's signature dishes like the superior chicken soup, sauna prawns and lala bee hoon since the opening of their first outlet at Marine Parade in 2013.
Authentic Hokkien dishes served in an elegant and cozy setting, this restaurant goes back a long way, has many loyal followers and is probably the finest Hokkien restaurant in Singapore.
With ample free parking, very reasonable pricing and so near my hood, this a real gem for Teo Chew cuisine.
I am sure the owners of Nanyang Culinary Club (NCC) grew up in the 70/80s.
Eastern House of Seafood (EHS) has changed its location a couple of times in a span of 3 years.
Traditional Hokkien dishes served in an elegant and cozy setting, this is probably the finest Hokkien restaurant in Singapore.
With classic oldies from singers like Teresa Teng and Fong Fei-Fei playing in the background