Everything about Food and Wine
Lucky House 陶然居
I have heard so much about Chef Sam and his private dinner at Lucky House which has a reservation list of up to 2 years.
Le Bon Funk
We wanted a simple sandwich lunch but somehow ended up at Club street and stepped into Le Bon Funk.
Eastern House of Seafood
Eastern House of Seafood (EHS) has changed its location a couple of times in a span of 3 years.
Beng Thin Hoon Kee Restaurant
Traditional Hokkien dishes served in an elegant and cozy setting, this is probably the finest Hokkien restaurant in Singapore.
Zi Yean Restaurant
With classic oldies from singers like Teresa Teng and Fong Fei-Fei playing in the background
VENUE By Sebastian
We used to frequent Restaurant Ember at Hotel 1929 for Chef Sebastian's contemporary European creations. He took a break from the local F&B scene and returned 3 years later to open this bistro-style restaurant.
Compared to Ember, the setting at VENUE is much more casual. There is no pressed tablecloth and you are seated in an open dining hall that opens up to the kitchen on one side and the walkway on the other. With such open concept and the location on the ground floor of a downtown mall would also mean busy human traffic passing by making it difficult for an intimate conversation.
They have deviated from the sharing concept which started when the restaurant first opened due to the COVID situation and are currently offering lunch set on weekdays (2-course for $38++ and 3-course for $46++).
While I prefer the cosier ambience at Ember, the food here is still very “Sebastian”. We are reminded why we have always enjoyed Sebastian's cooking - honest and quality; mod
Itaewon Jjajang
The restaurant's name reminded me of the famous Korean drama Itaewon class!
Griglia Open Fire Italian Kitchen
Opened its door along Craig Road six months ago, Griglia is an Italian restaurant that aims to showcase the culinary essence of the Grigliata (Italian Barbecue) in a modern way.
NBCB
That’s what I had for dinner. Cheese burger from Nothing But Cheese Burger (NBCB) that @ashinthekitch brought home after covering the new cheese burger house at Orchard Central earlier.
Is this just an innocent acronym for their brand or playing mischievously with the same acronym for a vulgar Hokkien expletive to capture attention?
Swearing is not always a good idea but sometimes it is cool to experiment and have some fun. Anyway, I don’t care. To me what is important is the cheese burger taste decently good.
